Authentic Vietnamese Cooking

Corinne Trang

"In Authentic Vietnamese Cooking, I share over 100 of my family's favorite recipes. Through step-by-step, easy-to-understand instructions, you too will be able to prepare the regional foods of Vietnam including condiments, fish, seafood, poultry, meat, and vegetable dishes. Learn to make classics such as cha gio (spring rolls), pho (Hanoi's famous rice noodle soup), cari rau cai (vegetable curry), tom nuong xa (grilled lemongrass prawns), ga kho gung (braised chicken with ginger), and banh gan (coconut creme caramel). These foods are delicious, well-balanced, and beautiful when served. Perhaps the healthiest of all Asian cuisines, Vietnamese cooking offers steamed, stir-fried, and braised dishes complimented with medleys of copious fresh herbs. An enormous variety of exciting foods mix sweet, sour, and spicy flavors, creating some of the most refreshing combinations in any cuisine."

The author, Corinne Trang

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