Thai Cooking from the Siam Cuisine Restaurant

Kwanruan Aksomboon, Somchai Aksomboon, Diana Hiranaga

Tells how to prepare and garnish appetisers, noodle and rice dishes, soups and salads, meat and seafood dishes, and desserts from Thailand.

"This is a great Thai cookbook. Simple to understand, a variety of dishes so the non-beginner won't get bored, and things uniformly taste wonderful. Apparently the authors run a great Thai restaurant in the East Bay area of San Francisco, California. It's the Thai cookbook I refer to the most of the several I own."

Amazon reviewer

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